Chef’s Log 60: It’s Getting Draughty

I confess, it took me a while to wrap my head around this thing called ‘beer.’ It confused me. It was fizzy, and most fizzy drinks I had sampled till then were sweet; overwhelmingly so. But not only is beer not sweet, it’s downright bitter! Add to that a strange frothiness, and I was flabbergasted. Continue reading

Chef’s Log 23: Potatotally Yummy


Perfection on a plate

Earthlings are strange in their usage of language.  The most delicious food they have to offer they refer to as ‘junk’. It makes absolutely no sense. The food that falls under that category is unhealthy, perhaps, (at least for humans and their characteristically weak constitutions) but it certainly makes up for it in taste. If there is anything that should be labelled ‘junk food’ it’s that horrendous mutation known as ‘cab-bage’. Continue reading