Chef’s Log 15: I Dream Of Pepperoni


So Good

As I have mentioned earlier, I have come to greatly admire the style of cooking known as ‘Italian’. And recently, I came across some of the best samples yet (considering how much I have been consuming, this is saying a lot). It has been a while since I have encountered a dish that has intrigued, baffled and enchanted me all at the same time. Continue reading

Chef’s Log 6: Slice Up Your Life

A Little Slice of Heaven

There is one thing about the Earthlings that I find refreshing. They will always go the extra mile to make sure they are not deprived of any food experience.  For instance, this land ‘Italy’ is halfway across the globe, and yet if one wishes, one could easily find several Italian food options right here. Of course, I am not qualified to comment on the authenticity of these culinary reproductions. Continue reading