Chef’s Log 82: How Ramentic

Classic Fat Ramen
Classic Fat Ramen

I believe I have now been on this planet long enough to be considered an honorary human. Whether that is a title I actually desire or not is a separate question. But over the years I have grown somewhat fond of humans, their endearing flaws notwithstanding, so like everyone else remotely sensible on this planet, I have been trapped indoors as the virus runs its course. Luckily, that does not mean that I have to deprive myself of my favourite thing: eating out.

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