Chef’s Log 34: Rezala Your Hands


Chicken Rezala

A whole new state means a whole new selection of restaurants. The first place I decided to visit was a rather quaint little eatery titled ‘Aminia’. I sampled their ‘Chicken Rezala’ accompanied by a ‘roomali roti’. The rezala turned out to be a delicately flavoured, lightly spiced chicken broth with a distinctly sweet aftertaste. Continue reading