Chef’s Log 52: YogurtYay

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Waffle sticks. So good. Sigh.

A good dessert, like a good book, stays with you forever. You might be surprised to learn that we have books on my planet. Well, except, they are much more sophisticated than the paltry fare available here. I use the word fare because like most things on Gastronomica, books are consumed. Ingested. Gulped down. Whatever definition works best for you. Continue reading