Chef’s Log 76: Always a Plaisir

I am a firm believer in self-indulgence, especially of the culinary variety. I have, in previous posts, expressed my disapproval of the disturbing human practice known as die-it. And while I do believe that moderation is essential, treating yourself to a truly luxurious meal every now and then elevates not just the body and the mind, but the soul as well. Continue reading