Chef’s Log 76: Always a Plaisir

I am a firm believer in self-indulgence, especially of the culinary variety. I have, in previous posts, expressed my disapproval of the disturbing human practice known as die-it. And while I do believe that moderation is essential, treating yourself to a truly luxurious meal every now and then elevates not just the body and the mind, but the soul as well. Continue reading

Chef’s Log 15: I Dream Of Pepperoni

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So Good

As I have mentioned earlier, I have come to greatly admire the style of cooking known as ‘Italian’. And recently, I came across some of the best samples yet (considering how much I have been consuming, this is saying a lot). It has been a while since I have encountered a dish that has intrigued, baffled and enchanted me all at the same time. Continue reading