Chef’s Log 25: Behind The Tapastry


Creamy, cheesy mashed potatoes wrapped in a crunchy fried spring roll shell

This tendency of the humans to try and appropriate cuisines from countries that they’ve probably never been to is most endearing. I was told that the Chinese food available in India is in fact, nothing like the food available in China. I perhaps would be disappointed if I was promised authentic Gastronomican food and then discovered that it is merely some human’s interpretation of it. Continue reading