Chef’s Log 55: Konkan Impressed

Humans are such strange creatures. They pierce themselves and make lasting holes in their bodies. They create permanent wounds using ink. And they have the gall to call it ‘art’! Luckily, these puzzling tendencies do not reflect on their food. If this ever-perplexing race has anything that represents a saving grace, it is what they eat. A good example of this is the restaurant ‘Konkan Express.’ First and foremost, it is exactly what the name promises. The food is authentic; the service, quick. I tried the Bhangda Fry and the Mutton Kolhapuri with Jawar Bhakari. The fish was fresh, beautifully seasoned, and crisped to perfection. Continue reading