Chef’s Log 66: Gunpowder, Season(ing) and Pork

As any great food connoisseur would know, it is more than a little challenging to find a restaurant that manages to get every dish on the menu right. Of course, it would be equally challenging to actually sample every dish on the menu, even for me. However, I believe I might have found a restaurant that could potentially live up to the task mentioned above. Its name: Gunpowder. Continue reading