Chef’s Log 18: Korea-lly Awesome

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Food like this renews my faith in the human race

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Soojeonggwa and cold soup

I have made a very exciting discovery.  My knowledge of science is limited, at best (although interestingly, it would appear that certain Earthlings consider culinary art and science to be one and the same), but I can safely assume that the scientists on my planet would consider this a most fascinating find. Continue reading